Chile Lime Fish Tacos

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  • 1 pound fish (cod, tilapia) *fresh or frozen
  • 1 small cabbage (shredded) *can also buy a bag of cabbage pre-shredded
  • Corn tortillas
  • 2 limes
  • 2 TBSP Primal Kitchen avocado mayonnaise
  • 1 TBSP Olive oil
  • 1 TBSP Trader Joe's Chile Lime seasoning

Directions:

  1. Brush fish with olive oil and add Chile Lime seasoning
  2. Heat cast iron pan over stove and add fish coated in olive oil and seasoning - sautée on medium heat until cooked/flakey (time may vary depending on thickness of fish)
  3. Meanwhile, heat tortillas (corn or flour, note for gluten free recipe use corn tortilla)
  4. Squeeze 1 lime into small dish and add 2 TBSP avocado mayonnaise - mix until evenly dispersed
  5. Layer tortillas with cabbage and fish (additional toppings as desired such as avocado, corn, lettuce, tomatoes). 

ENJOY! Amazing on #tacotuesday or any day of the week ;)