Grass-fed Beef Burger with Baked Jeweled Yam "Fries"

Ingredients:

  1. 8oz grass-fed beef (85% lean)
  2. Gotham Greens Butterhead Lettuce
  3. Grillo's Pickles Italian Dill Chips
  4. 1 Organic Jeweled Yam
  5. 1 Avocado
  6. 1 Shallot
  7. Avocado oil

 

Recipe:

1. First pre-heat oven to 400 F

2. Mince the shallot

3. Cut the yam length-wise into "fries"

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4. Mix the "fries" in a bowl with 1-2 tablespoon avocado oil and top with a dash pink himalayan salt

5. Add the fries to a sheet pan with aluminum foil and bake at 400 F for 25-30 minutes 

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6. Mix the minced shallot and ground beef, divide into 2 burgers (4 ounces each)

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7. Add 1 tablespoon avocado oil to cast iron skillet and heat up

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8. Cook burger on skillet (4-5 minutes per side) for a total of ~10 minutes

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Serve on gotham greens, with pickle, 1/4 avocado and additional toppings as desired (ketchup, mustard, cheese, tomato etc)