2 ripe bananas (extra if needed for toppings)
1/4 cup pumpkin puree
1 cup oat flour (I use Bob's red mill)
1/4 cup almond milk
1 tsp baking powder
1 tsp vanilla
Coconut oil for the pan
*chocolate chips optional
Mash the 2 bananas and 1/4 cup pumpkin puree in a bowl with a fork
Mix in the eggs to the mashed banana/pumpkin mixture
Add 1/4 cup almond milk and 1 tsp vanilla
Combine dry ingredients and add the batter mixture: 1 cup oat flour, 1 tsp baking powder (if batter too thick may add additional almond milk to thin out), chocolate chips (optional)
Heat up skillet (or cast iron pan for best results) over medium heat with coconut oil
Pour ¼ cup of the mixture into the skillet, cook on one side for about 2 minutes, then turn and cook on the other side (until golden brown on both sides).
Top with fresh fruit, greek yogurt, maple syrup and enjoy!!!